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MacFormat 1996 February
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The Laughing Bird Restaurant
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00122.txt
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1995-12-16
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443 b
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17 lines
SNAPPER IN CILENTRO SAUCE
Snapper
3 Onions Sliced
3 Clover Garlic Minced
3 Tbl. Oil
1 Cup Almonds Ground
6 Tbl. Lemon or Lime Juice
1 Lg. or 2 Small Jalepeno Pepper, seeded, rinsed and chopped
(3-4 tsp.)
Cook onions and garlic in oil until tender. Add almonds, lime juice, jalepeno, salt and pepper.
Place fish in a pan and season the top with onion mixture. Sprinkle with cilentro and cook until done.
Serve with lemon and rice.